The drink was easy – a gin martini with blue cheese olives and a sprig of rosemary. My favorite way to have it; nice and simple and the olive gives you a nice flavor surprise.
I finally decided on the Veal Agnolotti with wild mushroom ragu, robiola rocchetta burro fuso and black winter truffle. This dish was incredibly rich, a little on the salty side, but I enjoyed every bite, especially the black truffles. I think this was the first time I have tried them and I’m hooked. The blend of veal in wrapped in the pasta was excellent. Although due to its richness I’m glad my husband and I shared our entrees.
He went for the Pan Seared Jumbo Sea Scallops Á L’Orange with chestnut risotto, orange agrodolce, brussel sprout and fried collard green salad.
Wow! Tender scallops on a risotto that burst with orange flavor. It was topped with crispy collard greens which they flash fry to get them so crispy (or so I learned from the server, a super nice guy). I’m finally coming around with Brussels sprouts. I can’t remember having them until a couple months ago. No bad childhood memories. I just hadn’t had the opportunity. These were slightly undercooked for my taste, but the seasoning and overall flavor were delicious.
Our dinner at Olive’s took the place of our usual outdoor dining at Mon Ami Gabi in Paris, however, we ended up squeezing it in for lunch. I’m not sure if it is the French food or the atmosphere I like the most, but we love going there while we are in Vegas.
My husband started with the French Onion soup. It is just beautiful there.
I wanted cheese. It was all I could think about when I knew we would dine there. I ended up deciding on the Baked Brie. It was fantastic with black pepper honey, roasted garlic and hazelnuts.
For lunch we both got the Steak Sandwich that then turned into an open faced sandwich and then just steak. There was a lot of bread! It had the perfect sweet and salty combo with all the caramelized onions.
Okay, now for the sweet stuff.
Ever since seeing the movie Serendipity I have wanted to try the Frozen Hot Chocolate at Serendipity 3 in New York. Our travel plans haven’t taken us there yet, though. Well, imagine my surprise when we saw that they opened a Serendipity 3 in Las Vegas right outside of Caesar’s Palace! I know it is technically not the original, but I had to go anyway.
So now to the top dessert of the trip.
We like Cheesecake Factory. Again, I know it’s not at all local or sustainable, but when in a place like Vegas that caters so much to the tourist we find we can split meals there or get a small something (because their portions are huge!) at a reasonable price.
Add to that the fact that we don’t have one where we live now and we certainly didn’t have one in Brazil. So it ends up being quite a treat for us when visiting highly touristy cities.
And, well, let’s be honest. I am in love with their cheesecake. I do give them credit for that. I’m not sure I have had better.
The one that caught our eye this time was a special feature Stefanie’s Ultimate Red Velvet Cheesecake™. Twenty-five cents of the sale of each piece goes to Feeding America. That helped make the decision as it isn’t too often that you donate much of anything to anyone in the process of buying a piece of cheesecake except for maybe the extra hours you might donate to the gym afterward.
The picture doesn’t do it justice because it was taken with my iPhone, but I have to tell you that this was one of the best desserts I have had in a very long time. The flavor was unbelievable! It was layers of cheesecake separated by layers of red velvet cake. It was honestly the moistest red velvet cake I’ve had the pleasure of trying. Along the top was a thin layer of cream cheese frosting.
This is one I want to recreate in some shape or form in the future. Although, I have no idea how they prepared it or assembled it. It is worth giving a try though to experience it again.
Now that we have so many favorite foods in Vegas it gets harder and harder to find new things each time. We just want what we had the last time. I’ll keep trying though. Who knows what next year will turn up!
Wow, that food looks amazing. I have never even thought of visiting Vegas before but reading about the food really makes me want to go! I miss massive American portions 🙂
Andy and I love Vegas as well and go once or twice a year. We only live about 4 hours away so it’s a nice drive. The sundaes at Serendipity 3 were fabulous and we loved it. I wanted to try a Frozen Hot Chocolate too. So that’s on my list for our next year. Mon Ami Gabi looks great too!
Food looks great!! I true look on Cheesescake Factory as a treat and went for dessert while in DC. I almost got the red velvet too, but seeing as I was Stateside in the fall, I could not resist the pumpkin pie pecan cheesecake. Yum!
ow! Please pass the brussels and the onion soup (extra cheese please). How delicious!
Vegas sure has some great eats! My husband just told me that we may have chance to go in January, I hope we will!
Looks like fun. We just had a 3 hour layover in Vegas, and I was very disappointed that the Vegas food fervor does not extend there. It was a miserable lot, maybe to focus us on the slot machines. I so want to try the culinary experience knowing so many talented chefs have a place on the strip
that chocolate dessert at serendipity looks fabulous! now im sad we didn’t try that place when we were there a couple of weeks ago!
I have never been to Vegas but I’m glad to hear more about the food than the partying! 🙂 All of that food looks amazingggg!
What delicious eats! I love the movie Serendipity – always wanted to go there too. And I’ve never been to a Cheesecake Factory either.
kumichan83 – We really like Vegas, but you do have to be prepared for tourist central. Lot’s of great food and the portions are certainly huge! 🙂
Amanda – Definitely try it. My BIL said their breakfast on the weekends is great too.
Corinne – Given that situation I would have gone for the pumpkin too! I just knew there would be lots of pumpkin pie in my near future. Ha, ha!
Erica – I’ve got to start making the Brussels sprouts on my own now!
5 Star – I hope you get to. I know you would find all kinds of good, gourmet eats there.
OysterCulture – The airport is pretty bad when it comes to food. Just lots of little stands and fast food joints. Sorry you missed the good stuff!
MrsLavendula – I pretty much found it by accident and it was always packed. Hopefully next time! 🙂
Emily – I’ve always viewed Vegas as a place being what you make it. We only gamble a tiny bit, here and there on penny slots for fun and we don’t party at all. We just enjoy grabbing a beer and walking around to see all the sites, seeing a couple shows and of course eating. It is always a fun time.
Reeni – Speaking of the movie I think it is getting to be that time of year again when I should watch it. Definitely go there if you can someday. Just a fun experience. 🙂
I love that you guys love Vegas. 🙂 I think it’s awesome to have a place to go to every year as an escape.
Your husband’s dinner won me over, that looks amazing. I definitely would have tried that! It took me a while to come around to brussel sprouts but now I love them. They are great roasted!
We are debating going to Vegas this winter just for the fabulous food too. Well that & some temperatures about 0….
I’m seriously behind with this but sounds like a delicious Vegas adventure! We haven’t yet made it to LV but we have had that frozen hot chocolate at Serendipity 3 in NYC. But I’ll give today’s yummy prize to that cheesecake!