Having been gone for 3 weeks, I came back to a severe case of what I will call travel kitchen. You know, when the fridge is empty and only a few dry ingredients remain in the pantry.
I was honestly ready to hop back into the kitchen after all the great foods I had while traveling, but there really wasn’t much to make. It also doesn’t help that we returned on a Sunday and we now live in a place where no grocery stores are open on Sundays.
Even yesterday, I was stuck in the apartment waiting for our delayed luggage to arrive so I had to come up with something.
Luckily I had an onion that managed to make it through the extended travel period so I pulled out what has become one of my favorite recipes.
I combined the lentils, some rice and onions to make Mujadarrah. I found the recipe at Allrecipes.com a last year. I absolutely love it. It is so quick and easy to make, filling and good for you.
I’ve come to discover lentils just recently. They make such a great addition to rice dishes and soups. And of course they are really entering the media as a valuable food when it comes to health. They contain lots of soluable fiber, B vitamins and protein.
For the recipe I use, I add a chicken bouillon cube and cumin to the lentils for flavor. Yesterday I sprinkled in some curry powder as well. Once in the bowl, I top it with some hot sauce. I love spicy food.
So there you have my make-do meal until I can get to the market. It is just a good thing that onion hung around.
Do you have any go-to meals that you turn to when the fridge and pantry are low?
Good job using what you had on hand! Now get to the grocery store! 😉
Ha, ha! Gotta get there. The onion was my only option :(!
A Tortilla Española is a good thing if you have eggs/potatoes/onions. (Sometimes called a “Spanish Tortilla”). The Spanish Tortilla has nothing to do with a Mexican Tortilla. It’s more like an omelette. We often make this when the fridge is getting empty.
Sounds good. I think I’ve had something similar before.
I love lentils but have never cooked them. Maybe I should try them soon, before winter’s really over!
I’ve found they are much quicker and easier to cook than beans. I’m always looking for new recipes, but this has been my favorite for sure.