My goal every year is to get creative with my Thanksgiving side dishes. I love traditions and classics, but if we never introduce anything new, we’ll never create any new traditions or classics. At least that is the way I look at it.
So at least one new thing is always my goal.
After 11 years of writing this blog, I’ve created quite a few twists on classics to accomplish this goal. I thought it would be a great year to revisit some favorites in the hopes that I might inspire a few new ideas for your table!
From winter squash to potatoes to stuffings, I’m pulling up some of the best Fake Food Free Thanksgiving side dishes from the archives just in time for pre-dinner planning!
Listed left to right for each row, below are the Thanksgiving side dishes and a link to the recipe.
Skillet Tossed Shredded Brussels Sprouts Salad with Orange Maple Dressing
Garlic Tahini Roasted Brussels Sprouts
Butternut Squash Blue Cheese Gratin with Walnut Rosemary Crumble
Roasted Butternut Squash with Pear and Red Walnuts
Fall Salad with Molasses Balsamic Vinaigrette
Honey Butter Whipped Sweet Potatoes
Roasted Maple and Black Pepper Kabocha
Pear and Ginger Stuffed Delicata Squash
Roasted Mixed Sweet Potatoes with Rosemary
The Simplest Butternut Squash Soup
Sourdough Stuffing with Artichokes and Sundried Tomatoes
Shredded Brussels Sprouts and Wheat Berry Salad with Tahini Dressing
Thanks for reading! All images and content are the property of Fake Food Free Productions, LLC and Lori Rice unless otherwise stated. Please do not republish full recipes and images without written permission. Why? Well, because as they are in this post, they belong to the creator (unless otherwise stated) and that’s me. As the creator, I grant rights for use of my images and content to clients. Taking those rights without asking is a violation of copyright. Hopefully, I’ve helped clear up that gray area for you. What is okay? Feel free to Pin images, share links to my posts or share the photo in a round-up post with the title of this recipe and a link back to the post. If you want to use a photo or full recipe, just ask. I’m sure we can work something out.
