Strawberry, Mango and Avocado Cupcakes with Strawberry Avocado Frosting
Makes: 12 cupcakes
Ingredients
½ cup mashed avocado (about 1 Hass avocado)
2 large eggs
1 cup raw sugar
½ cup pureed strawberries
½ cup pureed mango
1 teaspoon pure vanilla extract
1 ¼ cup unbleached, all-purpose flour
3 ½ teaspoon baking powder
1 teaspoon fine ground salt
I recently discovered the phenomenon of using avocado like butter with the avocado grilled cheeses I made. It really does provide both the texture and flavor of butter. I’ve seen people bake with them before but I always assumed it was for the moisture, not thinking about it as the binder. I recently saw someone use cold bananas in much the same way. Think biscuits made with refrigerated bananas instead of butter. It piqued my curiosity!
Those strawberries don’t even look real, they look perfect!
As for these cupcakes, what a combination! I have GOT to try these, they sound fabulous!
Danielle – Those biscuits sound good! I’m really liking the avocado because the flavor is pretty easy to mask with other ingredients. I mean, I love avocado, but sometimes you just want it for the fat content. 🙂
Cathleen – They are amazing here! I still can’t get over them. I hope you like the cupcakes!
We often have avoccados go on sale for something like 4 for $5 or whatever, but I never buy that many because I generally can’t use them up before they go bad. Perhaps if I baked something with them that wouldn’t be an issue… I think I’m going to need to do some experimenting 🙂