Salad with Grilled Zucchini and Blackberry Balsamic Dressing Recipe

July 7, 2012

Salad with Grilled Zucchini and Blackberry Balsamic Dressing Recipe | Fake Food Free

 
 

If you’ve spent any time at all near a summer squash plant, you know how it goes. One minute you see a tiny little zucchini growing; a day later you have a squash as big as your arm.

Those huge zucchinis always went into bread at our house so I made some zucchini muffins last week. Unfortunately, that only used up ½ of the monster.  Instead of more baked goods, I decided to take the rest to the grill for zucchini steaks.

With summer zucchini always comes blackberries so a blackberry dressing sounded perfect. This dressing drizzled on a salad with a couple zucchini steaks and few extras made a great summer meal.

Blackberry Balsamic Dressing Recipe for Salad with Grilled Zucchini | Fake Food Free

 

Salad with Grilled Zucchini and Blackberry Balsamic Dressing

Makes:  4 servings

What you’ll need:

Zucchini Steaks
8 – 1 ½ inch thick slices zucchini
2 teaspoons olive oil
1 teaspoons balsamic vinegar
Salt and pepper to taste

Blackberry Balsamic Dressing
½ cup blackberries, defrosted if frozen
5 fresh rosemary leaves
2 tablespoons balsamic vinegar
½ cup extra virgin olive oil
1 teaspoons sugar
¼ teaspoons salt
1/8 teaspoons black pepper

Salad
8 cups greens (I used romaine, cabbage and spinach)
4 oz. blue cheese, crumbled
4 tablespoons sunflower seeds

How to make it:

Place the zucchini slices in a shallow dish and drizzle with the olive oil and balsamic vinegar, and sprinkle with salt and pepper. Coat each piece and set aside to marinade while you prepare the dressing and salad.
In a small food processor, combine all of the dressing ingredients and pulse until it is smooth. If using fresh berries you may need to add 1-2 tablespoons of water. Makes about ½ cup of dressing. Set aside.
Prepare four plates with 2 cups of greens, 1 ounce of blue cheese and 1 tablespoon of sunflower seeds. Set aside.

Preheat the grill or a grill pan on the stove. Place the zucchini slices on the grill and cook on medium-high for 3 to 4 minutes on each side.

Place two zucchini steaks on each salad and drizzle with dressing.

Salad with Grilled Zucchini. A great vegetarian summer meal! | Fake Food Free

 

Thanks for reading! All images and content are the property of Fake Food Free and Lori Rice unless otherwise stated. Please do not republish full recipes and images without written permission. What is okay? Feel free to Pin images, share links to my posts or share the photo in a round up post with the title of this recipe and a link back to the post. Confused about copyright and food blogs? Here is some helpful information on Recipe Attribution. If you want to use a photo or full recipe, just ask. I’m sure we can work something out.

 

You Might Also Like

  • emily (a nutritionist eats) July 7, 2012 at 3:55 pm

    Gorgeous! I love salads with a little sweet, flavorful cheese and something unexpected!

  • Fresh Local and Best July 7, 2012 at 8:00 pm

    I am going to have to find out about those zucchinis! I have yet to grow them, but next year?… I love the sound of this dressing, it screams summer with its fruit-driven berries and herbs.

  • Michelle @ Find Your Balance July 8, 2012 at 7:02 am

    This seasonal combo sounds SO good. My CSA is chock full of zucchini!

  • Sofia July 8, 2012 at 4:10 pm

    Hi Lori, thanks for your comment on my blog! I’m glad to have come across yours 🙂 The blackberry dressing for this salad looks amazing! Will have to give it a try soon.

  • Spicie Foodie July 9, 2012 at 10:46 am

    Wow, what a fantastic salad. And that dressing just makes my mouth water. Thanks for sharing, I can’t wait to try it:)

  • Lori July 10, 2012 at 2:39 am

    Emily – Thanks! I like sweet with a little cheese as well.

    Fresh, Local, Best – You’ll love growing them!

    Michelle – Thanks! It’s a great way to use them up.

    Sofia – Thanks so much!

    Spicie Foodie – Thanks! I can’t wait to make the dressing again!

  • TasteHongKong July 10, 2012 at 3:41 am

    Isn’t this the healthiest steak on earth! And yes, the dressing sounds perfect and refreshing. I heart both.

  • Want to create beautiful food and product photos that you can't wait to share?!
    Discover your style, control the light, and shoot using the tool you know how to use (yes, your phone included). Learn about free resources, Live Q&As with Lori, and online courses you can take from anywhere in the world!
    We respect your privacy. Unsubscribe at any time.