½ cup fresh spinach, finely chopped, firmly packed
15 pimento stuffed green olives, halved
1 – 2 oz Gorgonzola cheese, crumbled
2 tbsp olive oil
3 cups dry, whole wheat pasta, cooked and rinsed to cool
Black pepper to taste
In a medium-sized bowl combine the spinach, olives, cheese and olive oil. Stir to break up the cheese so it is evenly distributed.
Add the drained pasta to bowl and toss to coat. Sprinkle with black pepper. You can add salt too if you wish, but I found the olives and cheese added enough salty flavor for my tastes. Serves 4.
1 lb grass-fed beef
¼ cup beer (I used a light ale)
¼ cup panko bread crumbs
1 tsp chimichurri seasoning mix
½ tsp sea salt
¼ tsp black pepper
I’m submitting the pasta salad to the April Side Dish Showdown at Cinnamon Spice & Everything Nice.
That is awesome chimichurri beer burgers. Now I eat a lot of chimi on my steaks. I make it. Where did you find it in seasoning form? I need to get my hands on this!
Bottle salad dressings are vile. Homemade is so simple and fresh. Here is my go to quick vinagreta or vinaigrette.
In a glass bowl combine:
2 tbs Spanish sherry vinegar
3 to 4 tbs Avocado oil (whole foods has it) 3 or 4 tbs oil depending on how acidic you like it.
1 tbs organic honey
pinch sea salt
pinch brown sugar
pinch black pepper
Whisk well
Sorry I got a bit long-winded there…many apologies.
Cheers!
I love this pasta salad.
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yummm to both salad and burgers!! i’ve been on a run lately, but will write you soon! miss ya!
talk about ooey-gooey goodness! that burger looks delish!
Those rolls look really, really good. I just can’t seem to make myself bake bread… However I looove making up salad dressing recipes. Pasta salad is a perfect idea for those. With my little blender I concoct all sorts of things 🙂
I love the combination of gorgonzola and olives in your delightful pasta salad! And the burgers look excellent!
That pasta salad looks so good. I’m the same way about doing side dishes usually too..
I’m convinced that chimichurri is the best thing in the world. I was introduced to it when I lived in Argentina. Thanks for the recipe!
where did you find the chimichurri seasoning? regular grocery store? I had a chimichurri risotto the other night and loved it.
We are headed to Cincinatti tomorrow, but will be pretty crazy busy visiting with my fiance’s family. But you know how that is – sorry – would have loved to meet you!
I never saw a chimichurri like this! How delicious on your beer burgers! Such flavor. And I love everything about the pasta salad! Thanks for sending it to the Showdown.
That photo makes me want a burger RIGHT NOW.
Yummy!
Lazaro – Thanks for posting the recipe, that sounds great. I’ll definitely have to try it.
Food Hunter – Thanks!
Ju – Thanks! Hope things are going well.
sarah – Thanks, they were really tasty.
Michelle – I’ll have to keep my eye out on the blog for those dressings! I don’t have much success with bread. This batch turned out okay, though. One of the better ones.
5 Star – I’m a big fan of Gorgonzola. Love the salty flavor it adds.
kat – Especially this time of year it is the faster the better.
Blake- I haven’t had it straight from the source yet. I’m sure it is even better!
Lauren – This one actually came from Argentina. I expect you could find something similar in Latin markets, but we don’t have one around here. Only Mexican specifically and I haven’t tried there.
Reeni – No problem, glad I was able to participate.
Sagan – Yeah, darn the food photos, always hungry. 🙂
Oh my goodness, I love the sound of everything – the strong distinctive gorgonzola cheese in the pasta dish and the chimichurri beer burgers, how yummy is that! Best of luck in the contest.
I am so happy that grilling season is finally here! In fact, burgers are on tap tomorrow. Excellent idea to season the patties with chimichurri but those buns look even more wonderful. I’ve heard such great things about this book – must get! As for your pasta salad, these flavors are some of my husband’s favorites – I’ll have to toss a bowl for him!
Those burgers look and sound incredible–love the idea of the chimichurri seasoning. The pasta salad looks like a great combination of flavors too. ;-(
The pasta salad looks great! I recently made something somewhat similar. Love you you can switch up the ingredients so many different ways and have a tasty new creation!! Josh would love those burgers. Beef+beer=man heaven 😉
Awesome side dish.
Great combination of flavours x
I totally know what you mean about picture taking. I’ve been having dinner for lunch just because the lighting is better at 1. It’s insanity. the things I do for this blog…
That pasta salad looks delicious though! I love olives. As in have a serious addiction to them. and those burgers…holy YUM.
This recipe sounds great and the burger looks amazing! I especially liked that your recipe calls for Grass Fed Beef. It is much healthier than grain fed beef and adds an entirely new level of flavor. I work with La Cense beef that sells 100% grass fed beef directly to consumers. I think that you really can’t go wrong as it is delicious and lower in fat and calories!