Since I started my journey with Fake Food Free not only have I been challenged to put my thoughts and explorations from a food perspective into words and recipes, but I’ve enjoyed reading the blogs of others who do the same thing. Over time you realize just how diverse the simple topic of food can be.
It is in exploring this world of food blogging that I realize we all have one simple theme in common – a quest for food. Our quests for food can revolve around culture, living in a new place, travel, reliving memories, improving health, or fueling for activity, and that’s just naming a few. All of these things can be very different, but with each food is involved and I find I’m drawn to all of them for different reasons.
If you’ve been following me over the past few months you know that I have some big things going on at the moment. For a little over two years my husband and I have been living in southern Brazil. As hard as it is to believe this journey is coming to an end. As of Saturday, we will officially be moving back to the US.
Rest assured my adventures won’t stop here. As excited as we are to return home, we are taking a break before completely settling in. Next week, after a short stop in the States we are headed off on a month-long trip to Southeast Asia.
Considering this theme I’ve had on my mind lately I have invited four of my favorite bloggers to provide guest posts for you during my travels. Each week you are going to have some excellent reading material with tips, advice and some new recipes all focused on different topics, but all related to a quest for food.
You’ll be getting excellent posts from:
Let me take the opportunity to thank each of them right now. You are going to love their posts! Each brings so much knowledge and personality to their writing and I enjoy reading their blogs. I am honored and grateful to have these ladies guest post here at Fake Food Free.
While I hope to do a post when free time conveniently coincides with Internet access, it is likely you won’t be seeing much of me. Obviously, with no kitchen to cook in recipes will be lacking as well. I do have intentions of sharing my food experiences along the way though so I hope you will continue your regular visits throughout the month.
When I’m back in November you can bet that there will be wide variety of real, delicious foods I’ll be recreating!
So fun! Can’t wait to read the guest posts. ENJOY your travels
Hope the move goes well & you have safe travels