This past weekend when my parents were in, I made my Brown Biscuits with the pastured pork sausage I got from Pike Valley Farm. I held some of it back to use later in the week for this pizza. Fortunately I also had some pizza crust in the freezer so it was a quick meal.
I don’t have a favorite crust at the moment. I typically use the recipe on the back of the Hodgson Mill Whole Wheat flour bag and substitute White Whole Wheat Flour to make it a little lighter. Turns out great.
For the sauce, I use tomato puree in my basic marinara and usually add a little more crushed red pepper to spice it up a bit. Although with the jalapenos on this pizza, that wasn’t really necessary.
Sausage Jalapeno Pizza
2 pizza crusts, about 8 to 9 inch
½ cup pizza sauce
¼ lb. pastured pork sausage, browned
1 cup cheese, shredded (I like cheddar with this combo)
½ cup sliced jalapenos
Preheat oven to 400 degrees F. I know I’m a bit odd with this, but I don’t like my pizza dough to be uncooked or soggy in the middle. The only way I’ve been able to master this with at-home pizza is to bake it for about 5 to 7 minutes before adding the toppings.
Divide the sauce and spread on each pizza. Top with the sausage (with pastured you won’t need to do any draining or rinsing), then the cheese. Next spread your jalapenos evenly on each pizza. Bake 7 to 10 minutes more until cheese is browned and bubbly.
Fabulous pizza! I love the addition of jalapenos!
I NEED to make this. You had me at jalapeno’s! Hope you have a lovely weekend!
Pizza always seems to hit the spot, doesn’t it? And I love it that you’re not afraid to add a little kick. The red pepper flakes and jalapenos together are fabulous!
Sausage pizza has to be my favorite and the jalapenos are a great touch too. Looks yummy! 😉
What a fabulous combination for a great pizza! I love it!
Whoa your pizza looks fantastic. I’ve always loved sausage on pizza but the jalapenos take it to a whole new level.
Doriiiiiiiiitos ???? Oh Boy! My people are very creative. LOL. It looks like a delicious combo. I adore Jalapenos.
I personally think jalapenos make a pizza – that kick is just what is needed. Sounds amazingly tasty.
sausage and jalapeno on your pizza is a perfect combination… you make pizza making sound so easy and quick…
Thanks for all the kind words. I agree, a nice kick is good for any pizza. Love jalapenos!
Anna – Ha, ha! Yeah, it was interesting. Had it both in Maringa and Curitiba, but maybe just a southern thing. 🙂
Doritos seem like a 12 year old thought of it, no? Hilarious! And I bet a huge hit at sleep overs. 😀
I don’t think your odd for the oven temp, I crank mine up to 425. I don’t like soggy crust either! I let it back for probably 20 minutes or so. It’s been so long since I’ve had actual honest sausage on pizza that this looks fab.
Matt would adore this with all those jalapenos.
This will be a must-make recipe for the Noodle household Thursday Night Pizza! I’ve worked up my chile pepper tolerance to jalapeño level so I’m looking forward to this!
I love jalapenios and this is a great spicy option for all these people like me that feel the hotter the better… yummy