Dessert
Carrot Cake Blondies with Salted Brown Sugar Bourbon Frosting
These carrot cake blondies are lightly spiced and topped with a rich, sweet frosting flavored with bourbon! These blondies came…
April 1, 2018
HolidaysDyed Eggs with Black Rice, Purple Cabbage and Red Beets
These naturally dyed eggs with black rice, purple cabbage, and red beets are easy to make and produce beautiful eggs…
March 31, 2018
Fruits and Vegetables, VegetarianCauliflower Potato Enchiladas with Chipotle Carrot Sauce
These vegetarian cauliflower potato enchiladas are baked with a rich, smoky sauce made with roasted carrots, tomato paste, and chipotle peppers.…
March 25, 2018
CookiesWhole Grain White Miso Chocolate Chip Cookies
These miso chocolate chip cookies have a delicious sweet and salty flavor. They are made with white whole wheat…
March 21, 2018
Fruits and Vegetables, Soup and Sandwiches, VeganSpinach, Garlic and Tahini Soup
A simple meal, this spinach garlic, and tahini soup is pureed in a blender before being simmered, then served. I…
March 13, 2018
Book and Product Reviews, VegetarianSpanish Fideos with Chickpeas, Kale, and Aïoli
This recipe for Spanish Fideos, a toasted pasta dish, comes from the new cookbook by the Editors at America’s…
March 5, 2018
food photography, TravelFebruary in Photos
My February in photos shows a little bit of what I’ve been up to this month! I hope you…
February 28, 2018
Chocolate, Desserts SweetsChocolate Peanut Butter Brookie Bars
My new cookbook, the California Farm Table Cookbook: 100 Recipes from the Golden State is out now! I’m…
February 12, 2018
Fruits and VegetablesRoasted Fennel and Parsnips with Walnuts and Chives
Last Wednesday, I sat down at my computer and saw the date. January 31. No joke, my first thought…
February 4, 2018
Fish and Seafood, Grain FreeShrimp Fried Riced Cauliflower
Some might call it cauliflower fried rice, but since there is no rice in it (and I hate putting…
January 28, 2018
