
Brazilian Chicken Fritters [Coxinha de Frango]
I always say that when we lived in Brazil if I’d known what I know now, I would have…
April 8, 2016I always say that when we lived in Brazil if I’d known what I know now, I would have…
April 8, 2016Favorites in March include a granola that takes me back to my days in Kentucky and some excellent literary…
April 5, 2016Every time we move to a new place it opens me up to a new world of ingredients. It’s…
March 29, 2016These grass fed steaks are perfect for a special occasion, but they are also simple enough for a quick…
March 23, 2016While walking the farmers market last weekend, the cutest little heads of cauliflower caught my attention. What is it about…
March 15, 2016I think we have discussed overnight oatmeal before. Despite it becoming trendy around here, it really isn’t anything new.…
March 9, 2016I feel like the simplicity of this recipe might be a little shocking. Despite my past endeavors of making…
March 3, 2016I’m back with my monthly Four Favorites posts! February was full of fun stuff including a great plant-based Mexican…
March 1, 2016After 8 years of blogging, I’m taking a look back at how Fake Food Free has evolved and the…
February 26, 2016When winter rolls around and citrus season becomes evident across most of the state, I’m reintroduced to my fondness…
February 14, 2016