Salads and Dressings
Baked Tofu Bowl with Peanut Dressing
I have some strong opinions about tofu. To be honest, I feel sorry for it. Somewhere along the lines…
July 15, 2016
DessertPeach and White Wine Sagu de Vinho
I’m happy to say that Fake Food Free has transitioned to the Substack Newsletter called Every Corner of the…
July 12, 2016
Book and Product Reviews, Dessert, Local FoodsBanana Sweet Rice with Caramel-Coffee Sauce
The first time I had sweet rice was when we traveled around Thailand in 2009. By sweet rice, I…
July 7, 2016
Four FavoritesFour Favorites in June
I know, I know. I completely skipped over my four favorites for May. That’s not the worst of it,…
July 1, 2016
Appetizers and SnacksSmoky Chipotle Shrimp Dip with Shrimp Cucumber Salad
This shrimp dip layers flavors and textures to create a delicious and easy to make summer appetizer. It pairs…
June 28, 2016
Soup and SandwichesChilled Poblano and Tomatillo Soup with Sweet Corn
I’ve never been a huge fan of chilled soups, but lately they’ve had my full attention. A couple weeks…
June 21, 2016
Fruits and VegetablesBerry Salad with Basil, Mint and Feta
This berry salad combines blackberries and strawberries with fresh herbs from the garden. It’s my celebration of access to…
June 16, 2016
Beer Wine Spirits, ChocolateDark Chocolate Bark with Cashews, Coconut and Currants
This dark chocolate bark is studded with salted cashews, toasted coconut and dried currants. It makes a delicious dessert…
June 14, 2016
BreakfastAlmond, Zucchini and Ginger Scones
These candied ginger scones are made with almond and spelt flours. Fresh lemon zest brightens the flavor for summer…
June 6, 2016
GardeningGardening Journal for May
Remember way back when? To that time when I used to post updates of blooms and blossoms, tiny starts…
May 27, 2016
