
Four Favorites September
We are well into fall and I couldn’t be more excited about it. And by well into, I mean…
September 30, 2016We are well into fall and I couldn’t be more excited about it. And by well into, I mean…
September 30, 2016Any time I get a new ingredient for the kitchen, I always seem to make cookies. Most often chocolate…
September 28, 2016Butternut squash and I have been familiar with each other for quite some time. The standard pie pumpkin? We…
September 26, 2016I’m celebrating Friday and the start of fall with a rum tea cocktail! It’s made with Dark Aged Rum…
September 23, 2016This simple slow cooker chicken is coated in savory spices and served with sweet apples and onions for the…
September 15, 2016This broccoli cashew soup is blended until creamy and garnished with curry chickpeas and cashews. It’s pretty plain and simple how…
September 13, 2016I was browsing the Whole Foods salad bar the other day when I came across balsamic marinated Cipollini onions.…
September 10, 2016Irvine is one of those California towns that is surrounded by so many other action-packed places, that it…
September 8, 2016I rarely make smoothies. I’ve just never been that into them. I’m confident this has to do with the…
September 6, 2016August flew by and you won’t hear me complaining. I try not to make a habit out of wishing…
September 2, 2016