Salads and Dressings
Crispy Prosciutto Fig Salad with Lemon, Chive and Honey Dressing
Fig season isn’t over yet, is it? My fresh figs are long gone, but I’ve still been seeing them…
September 12, 2017
Appetizers and Snacks, AsianEasy Asian Noodle Salad with Chili Toasted Peanuts
Once I became more familiar with Asian cuisines and flavors, noodle dishes of all kinds became an instant favorite.…
August 31, 2017
Appetizers and Snacks, BrazilArugula Sundried Tomato Tostadas
A lot of things stick with me from our time living in Brazil. Much of it is related to…
August 29, 2017
Breakfast, Fruits and VegetablesCinnamon Fig Breakfast Rolls with Cream Cheese Frosting
I feel like every time I get my hands on some figs, I want to stuff something with them.…
August 24, 2017
Fish and Seafood, Fruits and VegetablesShrimp Stuffed Hatch Chiles
I had my very first Hatch chile last week. Every year I see the social posts, watch all the…
August 22, 2017
Appetizers and Snacks, Beans and LegumesRefried Black Beans with Garlic and Lime
I almost bought a can of refried black beans the other day. I was doing that for a while…
August 18, 2017
Beans and Legumes, Fruits and VegetablesCorn White Bean Arugula Salad
For a long time, heirloom tomatoes were my absolute favorite thing about summer. Lately, though they have fallen ever…
August 15, 2017
Beans and LegumesLentils with Mustard Greens and Heirloom Tomatoes
I realize that it’s way too early for comfort food, but lately I’ve had the urge to get out…
August 13, 2017
Appetizers and SnacksGrilled Stuffed Baby Eggplant with Goat Cheese, Walnuts, and Prosciutto
I was digging through the long, purple Japanese eggplant at the farmers market on a recent Saturday morning. Suddenly…
August 9, 2017
Beer Wine Spirits, Beverages, CocktailsRoasted Grape and Rosemary Cocktail
I’ve always considered grapes to be a fall food. Maybe it’s their deep purple color, or that I was…
August 6, 2017
