Links to a Healthy Weekend

October 10, 2008

I had trouble keeping up with my blog reading this week, but these are a few things that I did get around to checking out and really enjoyed.

If you didn’t catch it, Mark had a great post about worry this week. I love the idea of designating and ‘worry period’. It seems that everyone is under some added stress lately, this technique can help.

I love gorgonzola and pear slices on my salads. Straight from the Farm posted an amazing recipe to turn this salad into an appetizer with Sweet Gorgonzola and Pear Bruschetta. Sounds good to me!

If you love caramel chances are that you are or will be fond of dulce de leche (doce de leite in Portuguese). How about combining that with apples and turning it into a crazy good dessert? Recipe Girl did with her post about Dulce de Leche Apple Bars with Browned Butter Icing.

Laughter is good for the soul so take some time to laugh this weekend. You can check out this autumn-themed photo by Uncornered Market to get you started.

Have a great weekend everyone!

You Might Also Like

  • VeggieGirl October 11, 2008 at 5:30 am

    Fantastic links, as always :0) Thanks for sharing!!

    Hope your weekend is fabulous!!

  • Meg October 11, 2008 at 3:17 pm

    Thanks for all the links! Have a wonderful Fall weekend!

  • Mark Salinas October 13, 2008 at 10:19 am

    Thanks for the mention! Hope your weekend was fantastic!

  • Zesty Cook October 14, 2008 at 5:55 am

    Excellent links…. love your blog. I am a regular reader now for sure.

    zesty

  • Ray Adkins October 14, 2008 at 4:07 pm

    Lori,

    I just made your Avocado salad and it is great, we used “escarole” instead of “lettuce or cabbage”, I will try cabbage next time.
    But the zesty taste of the escarole makes a great contrast with the buttery taste of the avocados…
    Just so you know, nowadays, the “Large” avocados are taking over the US grocery stores, they are being marketed as “Light Avocados” supposely have 35% less calories and less fat, I wonder if the Brazilian large avocados are also light in fat and calories comparing to the regular California avocados we are used to seeing around here…

    Ray

  • Ray Adkins October 14, 2008 at 4:08 pm

    Lori,

    Just in case you are curious, “Escarole” in Brazil is very common and it is known as “Escarola” in Sao Paulo and Chicoria in some parts of Brazil.

    Ray

  • Lori October 14, 2008 at 5:34 pm

    Thanks everyone! I hope your weekend went great as well. I did some traveling so I was away from the computer.

    ray – I have seen the escarole around here, but haven’t tried it. Good idea. I haven’t been able to learn much about the avocados in Brazil, because I haven’t been able to find out the exact variety such as Haas like what we get in the US. The signs here don’t often have the variety.

  • Want to create beautiful food and product photos that you can't wait to share?!
    Discover your style, control the light, and shoot using the tool you know how to use (yes, your phone included). Learn about free resources, Live Q&As with Lori, and online courses you can take from anywhere in the world!
    We respect your privacy. Unsubscribe at any time.