Happy 2nd Birthday to Fake Food Free! I completely missed the blogs’s one year birthday, but I couldn’t let two pass by. While I don’t have anything special planned I do have to send a note of thanks to all my readers. I appreciate each and every one of you so much! Thank you for all your reading, commenting, tweeting and facebook posting. You make all this food blogging fun!
I want do a recipe contest to celebrate, but I think I’ll hold off until later in the summer. There seem to be so many going on right now and I’m even cohosting one for another site that I’ll be announcing on Friday. So for now I say Happy Birthday to the blog and a big Thank You!
Once again, it’s the end of the month and that means looking back at May in Food for my Project 365 of food in 2010.
Mini bag of brown rice my husband got in his marathon swag
Tuna sub from Jimmy Johns
Strawberry Cupcake from Gigi’s to celebrate my husbands marathon finish!
Beer brats from a local farm, mashed potatoes and kraut
Strawberries from my Dad’s garden
Egg and veggie sandwich
Broccoli and Mushroom Whole Wheat Calzones
Kentucky Bourbon Barrel Beer
Chocolate Chip Walnut Cookies
Ho Fan in a peanut curry sauce with veggies
Blackberry Rhubarb Crisp
Tomato Basil pizza
Key Lime Margarita
Iced Coffee
Chicken Salad from pastured, local chickens over fresh tomatoes
Arugula from our garden
Almond Croissant from Magee’s Bakery
Fresh cilantro and garlic herb pasta
Homemade biscuits with pastured Heritage breed pork sausage gravy
HAPPY BLOGIVERSARY!!! 🙂
Wow Lori, it always look great to see the month food put together. Happy anniversary. I totally missed my first year too. Did I tell you I loved your new design? I can’t remember…. even if I did, it’s worth say it again it’s lovely.
Happy blog birthday to you! Here’s to many more to come 🙂
Happy 2nd blog birthday 🙂 I missed my 1st blog birthday as well.
I am loving the new layout!! happy birthday blog!
Happy 2nd blogiversary!! I love your new layout and all those tasty eats, very neat 🙂
Happy bloganniversary! Your pictures are getting more and more spectacular!
Happy Second Anniversary! Hip hip HOORAY!
Happy birthday babe! And AHHH so much good food!!
Happy 2nd blog birthday!!! I will be looking forward to your recipe contest. Though I will be in Ireland most of the summer, I hope I’ll still be cooking 🙂
Happy two years!
Happy Birthday Fake Food Free! I think I might start going all Guy on you and just call you Triple F. LOL
1. Love Bourbon barrel Ale!
2. Sausage Gravy is full of win.
3. There was something else but now I can’t remember!
Thanks so much for the great wishes and I appreciate the kind comments about the blog!
If you have negative ones don’t be afraid to shout them out. 🙂 I’m limited to how much I can change at this point, but would take the feedback into consideration for sure.
Fresh Local and Best – Thanks so much for the kind comments about the photos. I’m trying to learn and put into practice as much as I can. 🙂
5 Star – Oh, Ireland! My husband is going, but I won’t be able to this year. I wish I could have though because we might have crossed paths. 🙂 I’ll be there for sure in 2011.
Andrea – I would be honored to have the triple F title. 🙂 You know I love that show! In fact, in my notes I typically put F3 with three as a subscript. Ha!
Happy Blogoversary #2! Here’s to many more. 😉
Woohoo! Congrats on such an important milestone and look forward to #3 -Its only getting better. I have plenty to catch up on with your posts, so here we go.
Happy Blogiversary Lori! Have another fantastic year!
Happy 2nd Blogoversary!! Imagine if you did a collage of all the wonderful, amazing food you’ve featured during this time, instead of just one month at a time . . . I’d be clawing at the screen in desperate craving. 😎
Wishing you many, many more years of happy cooking, eating and blogging!
happy blog birthday to you!