Looking for fresh fig recipes? You’ve come to the right place! These are my favorites for using this unique fruit during its short season.
Fig season always goes way too fast for me. One minute, I’m thinking about all the things I could make with them, and the next I can no longer find them at the farmers market.
The point? You have to grab them when you can and be prepared to use them up!
Over the past few years, and I know I’m going to sound like a broken record here, but really since we moved to California, I’ve gotten much more acquainted with the fig. I’ve had the opportunity to use fresh figs in a lot of different recipes.
If you have fig fever, too, these fresh fig recipes may be just what you are looking for. Or maybe they can at least inspire some new ideas of your own.
They are just a few of the ways I’ve managed to use figs in meals and desserts.
Simply click on the image or the recipe name and it will take you right to it.
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Fig season is definitely one of my favorite times of the year. It’s one that you can really see coming by watching trees in the neighborhood and the little figgies grow. š
I recently discovered Humboldt Fog cheese and it goes pretty amazing with figs, prosciutto and a sauvignon blanc.
I just might have to make the Crispy Prosciutto Fig Salad tonight! š
Hi, Justin! There is a huge tree near us and I love seeing them grow. I have high hopes that our little tree will be that big someday. š Oh, that cheese combo sounds so good! I hope you like the salad!