This is the third in my series of Cookbooks for Christmas with the purpose of sharing a few gift ideas for the foodie in your life. Be sure to check out the review and recipe from my other posts The Fundamental Techniques of Classic Bread Baking and The Vegetarian Option.
Sounds like an excellent cookbook, and this is certainly an approachable recipe. Your write-up makes me want to resolve to cook more ethnic foods in the coming year too!
Do you have a KY vendor for specialty herbs and spices? Here in Cincinnati, we have Colonel De at Findlay Market. If you ever make it up here, I’d love to meet you there. Or I’d be happy to bring you something from the Colonel the next time I’m in Lexington – not sure where you’re located. After the remarkable dinner/cooking class at Azur I attended Wed. night, I can’t wait to return.
im soo craving indian food right this moment…im not too good at cooking indian at home (had my fair share of disasters!) but i cant wait to try this out soon…will prob marinate overnight!
looking forward to your other 499 recipes 😛 (btw, hp u try that chai masala too!)
Given that I crave Indian food just about every day of my life…I think I need this. That chicken sounds perfectly spiced!
A lot of places use red food colouring to make their tandoor chicken extra red, so don’t feel like your version wasn’t red enough 🙂