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Holidays

The Line Up

November 26, 2008

Well, I was trying to come up with some really interesting health or recipe post for today. Then I thought, really the only thing to talk about if you are in the US and into health and food is Thanksgiving.

Why fight it?

So I just thought I’d post my cooking line up today. I actually get to celebrate two times. Once tomorrow with extended family and then with immediate family traveling in on Friday.

So here is the list of my Turkey day contributions. Pictures and additional recipes will go up on Friday or Saturday.

Garlic Mashed Potatoes

Cranberry-Jalapeno Relish – I’ve made this before and it is amazing. Thanks Emeril!

Rum and Sweet Potato Casserole – Except this year I’m going to use bourbon.

Cranberry-Pecan Stuffing – I made this a couple years ago and it was so good it is making a comeback.

Spinach Stuffed Mushrooms

So, tell me. What are you making for tomorrow?

Happy Thanksgiving blog friends!!

Photo by P. Winberg, www.morguefile.com

The Positive Attributes of the Thanksgiving Meal

November 25, 2008

Okay, so when it comes to health Thanksgiving tends to get a bad rap. Yes, there are a lot of calories being consumed, not to mention fat, sodium and sugar, but for some reason I feel the need to stand up for the Thanksgiving meal. I’m not sure why; maybe because I enjoy it so much and, to me, it isn’t all bad.

There always seems to be a trend in media around Thanksgiving time. I remember that last year’s was the comparison of pie calories. Every magazine I opened had a handy chart to help you decide if you should have pumpkin or pecan pie based on its nutrition profile. I haven’t stayed up to date with my magazines lately so I haven’t really noticed a trend this year. If you have, throw it out there in the comments.

Anyway, Thanksgiving always fills us with visions of overeating, under-exercising and passing out on the couch. I’m not saying that we don’t consume too much of a good thing on this day, but I’m just saying it is not all bad.

I mean, I know people who don’t ever eat a sweet potato in their normal daily lives, but end up having some on Thanksgiving. Surely they are getting some amount of nutrients from this rare occasion.

So join me as I outline some of the positives that I see in the Thanksgiving meal.

Turkey – Okay, don’t attack me with the hormone injection stuff. I know where your turkey comes from is important. However, you have to admit it could be worse main dish. If you are a meat eater, poultry is a good source of lean protein and getting it fresh from the bird is so much better than that over-processed lunch meat version.

Cranberries – For a lot of people this is probably the only time of year they eat them, which is somewhat due to availability of course. If you make your own sauce you can control the sugar and use whole berries to ensure you are getting all the vitamin C, fiber, manganese and vitamin K these little gems have to offer.

Sweet Potatoes – Their bright orange color gives a lot away. Take a serving and you’ll be getting vitamins A, C and B6, manganese, copper, fiber, potassium and iron. Wow, that’s a lot of good stuff!

Nuts – Protein and omega-3 fatty acids can be found in all those nut-based toppings and pies.

There are many more, but I don’t want to give you a book to read. I know you have a lot to do if you are preparing a Turkey Day meal.

Let’s move away from physical health and focus on mental health. The act of cooking together, eating together, sharing traditional recipes and laughter are good for the soul. They improve mood and well-being. Sure, sometimes stress gets in the way if you are the planner, but overall my Thanksgivings have always been a fun time.

So squeeze in an extra workout (or 3) to combat the calories, eat mindfully enjoying each bite while taking only what you truly want and enjoy any precious time you have with family and friends.

Celebrate the healthy side of Thanksgiving!!

Happy Halloween!

October 31, 2008

There are no jack-o-lanterns, candy corn or trick-or-treaters to be found where I am at, but that doesn’t mean I’m not celebrating! Halloween is the time when treats come to mind so I’d thought I’d share one of my favorites with you today.

When fall gets into full swing (or it seems more like winter from what I hear) I always start craving my Mom’s Caramel Corn. She has perfected the art of making it and it is often the go-to food gift when someone has something to celebrate in our circle of family and friends.

The best part is that it is so easy. You’ll need a little time to be around the house because it is in the oven for about an hour, but you can use that time to catch up on your food blog reading or do a few crunches in anticipation of the tasty treat.

Before I go on with the recipe let me share the 3 reasons why yours won’t look like mine (and why mine doesn’t look like my Mom’s). Brown sugar, corn syrup and a really hot oven!

The brown sugar in Brazil is heavy on the molasses with a much different flavor and consistency than that found in the States. The only corn syrup here isn’t quite as sweet and it is a light amber color, not clear. Finally, my oven only goes down to about 360 degrees F and the recipe calls for a 200 degree F oven.

All these factors lead to mine being quite a bit darker. It still tasted great, just a little different. I’ll make some when I’m in the States for the holidays and post some more pictures then.

Speaking of the holidays, last year I made this recipe, mixed some nuts in and then drizzled it with dark and white chocolate after it cooled. It made great Christmas gifts for friends and neighbors.

Caramel Corn

½ stick butter
½ cup brown sugar
½ cup light corn syrup
½ tsp baking soda
1 tsp vanilla
4 quart pot of popcorn (about 1 cup unpopped)

In a saucepan, melt butter, brown sugar and corn syrup, stirring often. Once completely melted add baking soda and vanilla. Stir until combined and fluffy.

Pour the mixture over popcorn and stir to coat well. Dump caramel corn onto a cookie sheet and spread evenly. Bake at 200 degrees F for 1 hour, stirring every 15 minutes. Cool on wax paper or foil. Once cool, break apart and enjoy!


Since I don’t have much going on for Halloween you have to tell me what you are doing today. Have a fun weekend with or without a Halloween celebration!

All That Holiday Eating Advice

October 28, 2008

Halloween is on Friday and it is, what many people consider, the start of the holiday season. It’s about that time when little blurbs of information pop up everywhere offering tips on how to maintain or lose weight during the holidays.

When I read the bounty of tricks for avoiding holiday eating my first thought is usually an accusation that the person writing has obviously never been to a holiday party, or at least the kind I’ve been to.

Most of the tips are just too simple and I begin thinking – why do we need tricks to fool ourselves into eating healthy? It feels a little dishonest and sneaky. Why is it wrong to thoroughly enjoy the holiday season even if it means putting on a couple pounds?

I do believe the information out there saying that weight gain overtime can be attributed to the small amounts that people gain year after year at the holidays which they never seem to take off. This makes sense to me. It becomes a serious problem if you never lose holiday weight.

I struggle like crazy with the holiday eating because for the past few years my husband and I have taken an all-inclusive vacation the week before Christmas. After all that eating and drinking we head right into Christmas and New Years. We balance two families in the same town so that usually means 2 – 3 massive meals in the same day, everyday. Explode much? It’s a lot of food!

So I started thinking about all those tips that don’t work for me and here are a few.

Eat before you go. This one makes me laugh every time because all it has ever done for me is resulted in two meals instead of one. I understand the idea of not feeling starved when you get there, but why would I want to fill up before getting to all that tasty food.

Arrive late. Have we really gotten so out of control with our eating that we must be rude to the host in order to control ourselves?

Fill your plate with veggies. Okay, this can work sometimes, but after the carrots I usually go back for the stuff I really want.

You can’t take the food out of the holidays. Enjoying (and cooking) these meals with family and friends are a huge part of what memories are made of. It doesn’t mean we have to overeat and gain weight, but it does mean we have to develop a healthy relationship with food (and exercise) so our thoughts and energy are focused on the experience and not the size of our waistline.

These are a few things that I try to incorporate around this time of year.

I start right now. I mentioned that yearly vacation right? I’m always motivated this time of year to hit the gym a little harder and cut out excess calories in preparation for things to come. I get a head start so I’m not left with a ton of weight to lose come January.

Practice mindful eating. Don’t mindlessly stuff your face with food as you talk and talk. Take a second to enjoy each bite and recognize when you are full. Appreciate this time and all the wonderful foods that go with it.

Choose what you really want. It has taken me several years to make this change. I used to eat everything and anything offered. Now I’ve begun to recognize what I can pass up. For example, rolls, chips and other unexciting things I can get everyday (if I wanted it) I pass on, but that special mac n cheese or pecan pie only comes around about once a year.

Exercise, exercise and exercise some more. Keep up the workouts. The only real way to curb weight gain while enjoying the foods of the season is to burn it off. The bonus is that it will also relieve that holiday stress many of us feel.

Eat real foods (you had to know this was coming). The holidays aren’t an excuse for me to indulge in processed, chemically-laden junk. I focus on the homemade stuff with real ingredients. Spare me the calories of the chips and store-bought cookies.

Stay away from the food table. Okay, this one is usually listed with most tips and for me it definitely works. If I take a seat away from the buffet of holiday goodness, I end up eating less.

Don’t skimp on actual nutrients. Make sure you are still getting those leafy greens, fruits and calcium which can sometimes be lacking in holiday foods. Don’t make your body go without necessary nutrients for healthy function. Decide how you can include them.

Accept and appreciate yourself. So you gain 5 lbs during the holidays? So what? The bigger question is – 1. did you enjoy the foods you ate? 2. did you enjoy the time spent with the people you love? Give yourself a break and commit to returning to a healthy weight as soon as the holidays are over.

How do you feel about holiday eating “tricks”? Let me know what works for you.

Photo by Marica Umland, morguefile.com

Halloween Fake Food Set Back

October 20, 2008

This time of year there is one specific category of not-so-natural foods that I tend to splurge on – Halloween candy!

What is it about the overflowing candy aisles and those cute mini-packages that are just too powerful to resist? I know other holidays have their candy offerings, but Halloween candy is just so much more exciting to me.

I have come up with one health-related bonus when it comes to this time of year – portion control. The little individual baggies and smaller candy bars make it easy to have just one or two a day, as opposed to opening a standard size bag and feeling the need to finish the whole thing!

Reading through a magazine recently I saw that some companies are offering some, um, enhanced versions of candy this year. That is, candy with caffeine. It looks like the new Snickers Charged candy bar has almost as much caffeine as a Red Bull!

Hmmm…if I were so inclined to get my caffeine from fake foods I do think I’d rather have a candy bar, but that is beside the point. Let’s hope these caffeinated goodies don’t make it into a lot of trick-or-treat bags this year. As if Halloween isn’t already a wild and crazy night, no need to add extra milligrams of caffeine to the mix.

So while we are talking about it, what is your favorite Halloween candy? Anything out there that you just can’t resist?

I think Skittles, Sixlets (if you can still get them) and Twix top my list. Oh, wait, and I do like candy corn. I better stop now. The list could go on forever!

Photo by Karen at MorgueFile.com

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