Come join me at a new table.
I took a long break from posting here, but to be honest with you, I started to miss it. But what I missed most was connecting with you, sharing stories, and a recipe here and there.
So I’m happy to say that Fake Food Free has transitioned to the Substack Newsletter called Every Corner of the World.
I hope to see you there.
What you can expect:
Inviting reads on food culture and travel based on firsthand experiences.
Approachable recipes inspired by farmers’ market visits and culinary exploration.
A peak inside my obsession with all types of foods and varieties of produce.
A look at my corner of the food industry and what it’s like to stay small working as a one-person show to produce content for agriculture boards, brands, and magazines.
Fun notes about what it’s like to write and photograph your third cookbook with a publishing house.
