Apple Carrot PB Panini

March 2, 2009

If I’m not eating peanut butter by itself with a spoon, it is most likely being used as a dip for my apples and carrot sticks. As I was trying to think of how I would participate in the Great PB Exhibition #5 I was feeling a bit restricted by the topic of sandwiches. I kept coming up with a fun idea and then realized it wasn’t even close to the sandwich category.
Then I thought, why not turn my favorite PB dippers into a sandwich. And why not take it a step further and make it a toasty Panini? This is an all around balanced meal – protein, grain, fruit, veggie and healthy fat all rolled into one.
I left my carrot and apple raw because I wanted the sandwich to have a bit of a crunch. I don’t have a Panini press. I just use two skillets with some foil over the sandwich. The heat makes the bread crisp and warms the peanut butter just enough that it covers the carrot and apple with gooey goodness.
Apple Carrot Peanut Butter Panini
4 to 6 inch piece of baguette (Sub any bread. A whole grain would be nice, but hard to come by here. )
2 Tbsp of natural peanut butter
1 small carrot, shredded
½ of a small apple, diced

Half your baguette, spread a little PB on each side. Top one side with carrots and the other with apple.


Carefully put together and heat in press or skillet for about 2 to 3 minutes each side.


Have you entered yet? The deadline is March 15th at Noon (PST).

Submission:
Click here to submit your recipe online. Alternatively, email “pbe (at) peanutbutterboy (dot) com” with “PBE #5″ as the subject and the following information:
Name
Email
Recipe
Title
Recipe or Recipe Permalink
Prize:

All recipes will be listed but the judges will vote for the Top 3. All 3 winners will receive a winning badge to place on their site but the first place winner will receive the Peanut Butter & Co. Cookbook, one of the books that was the inspiration for The Peanut Butter Boy.

You Might Also Like

  • Heather March 2, 2009 at 12:35 pm

    mmmm. what a great way to combine so many tasty flavors!! it sounds delicious 🙂

  • lesley March 2, 2009 at 12:41 pm

    What a creative combo … looks really good! : )

  • VeggieGirl March 2, 2009 at 12:46 pm

    Your sandwich should win!! Love it!!

  • lauren March 2, 2009 at 1:05 pm

    completely creative – what a GREAT idea!

  • Lori March 2, 2009 at 2:02 pm

    Heather – I was actually suprised at how tasty it turned out. I’ll be making more in the future for sure. 🙂

    Lesley – Thanks! It tastes great too!

    VeggieGirl – Ha, ha! Bummer, but I can’t win cause I’m a judge. Fun to be a judge though. 🙂

    Lauren – Thanks! Pretty simple, it took me forever to finally think of it. Ha, ha!

  • Caitlin March 2, 2009 at 2:46 pm

    Such a creative idea…I love pb with all of those flavors. Also, to answer your question on my post, I loved Omnivore’s Dilemma, one of my favorite books. I think it should be required reading in high schools!

  • Yasmin March 2, 2009 at 4:14 pm

    Sounds yummy! I would probably add raisins to it…

  • laura March 2, 2009 at 4:37 pm

    What a creative idea and yet something anyone could like. I love PB by the spoonful, too 🙂

  • Tangled Noodle March 2, 2009 at 6:09 pm

    These look like tasty pockets! I’m trying to think of an entry (using an alt nut butter) but everything that comes to mind is more of a dessert-type treat rather than a meal. So, I’ve got to keep thinking on this!

  • Meg March 2, 2009 at 6:20 pm

    I love it! What a great combo of flavors! Good luck!

  • Meg March 2, 2009 at 6:21 pm

    Oh man…I just realized you can’t enter because you are a judge!

  • thecleanveggie March 2, 2009 at 6:30 pm

    that looks amazing!!! never would have thought of that

  • Erica March 2, 2009 at 7:02 pm

    Sounds awesome! I know I would love this mix. Yum yum. PB is so good with apples (and carrots!)

  • ChefBliss.com March 2, 2009 at 7:08 pm

    This looks great! I love PB with my apples but I’ve never tried the carrots! We’ll have to give it a try! And this sandwich looks great! Thanks!

  • 5 Star Foodie March 2, 2009 at 10:36 pm

    Oh, yum! This will be a winner for my daughter and I can make it for her lunch for preschool (which has to be meat free). Perfect!

  • gastroanthropologist March 3, 2009 at 2:02 am

    I just met my parents who brought me a giant container of peanut butter so I can try this now! I love PB!

  • Lori March 3, 2009 at 3:02 am

    Caitlin – I couldn’t agree more. 🙂

    Hi Yasmin – Raisins would be a good addition. Unfortunately, I’m not a raisin fan :), but they would work with something like this for sure.

    laura – Thanks. I figure if I eat it by the spoonful I can atleast measure my portions at the same time. Ha, ha!

    Tangled Noodle – I know what you mean. It was a lot harder than I thought. Although no one said it had to be the main course – maybe a dessert sandwich?

    Meg – Thanks. Ha, ha! Wish I could win, but I’ll just have to have fun judging others.

    cleanveggie – Thanks. I think it is one of those almost too simple things. I almost didn’t think of it either. Ha, ha!

    Erica – I love PB with my apples. It is almost a must-have combo.

    ChefBliss – Try it for sure. I once converted a coworker after she saw me eating pb and carrots at lunch. 🙂

    5 Star Foodie – Great idea! Glad it will work for your daughter.

    gastroanthro – I am so happy for you! I know what it is like to be without it. I just brought another big jar back with me when I returned to Brazil last week. Now we have to ration the portions. Ha, ha!

  • Want to create beautiful food and product photos that you can't wait to share?!
    Discover your style, control the light, and shoot using the tool you know how to use (yes, your phone included). Learn about free resources, Live Q&As with Lori, and online courses you can take from anywhere in the world!
    We respect your privacy. Unsubscribe at any time.