I was so happy when peanut butter powder finally hit the market! It’s gotten popular the past year or so, and I love being able to find it just about anywhere. I first experienced it as peanut flour, which is essentially what it is, sometimes with salt added. (And sometimes sugar, but I avoid the added sugar version.)
I’ve started stirring it into my homemade granola and the results are excellent!
This is my go-to version. Nice and simple with honey and butter. You can swap out any dried fruit for the raisins or add your favorite nuts in place of the pecans.
This peanut butter powder granola recipe makes a nice sized batch so you’ll have plenty to put on yogurt or to eat with your favorite milk throughout the week. It also makes a nice snack for hiking.
Loaded Peanut Butter Powder Granola
Makes about 7 cups
Ingredients
4 cups old-fashioned rolled oats
⅔ cup golden raisin
⅔ cup chopped raw pecans
⅔ cup raw pumpkin seeds (shelled, pepitas)
⅓ cup roasted, unsalted sunflower seeds
½ cup honey
3 tablespoons unsalted butter, melted
3 tablespoons unsweetened peanut butter powder, or peanut flour
1 teaspoon fine sea salt
Preparation
Preheat the oven to 425 degrees F. Line a large rimmed baking sheet with a sheet of parchment paper.
Add the oats, raisins, pecans, pumpkin seeds, and sunflower seeds to a large bowl. Pour in the honey and butter. Stir well.
Add the peanut butter powder and salt. Continue to stir well until all ingredients are fully combined and the peanut butter powder dissolved in the honey and butter.
Pour the granola onto the baking sheet and spread into a single layer. Bake for 10 minutes. Stir and spread into a single layer. Bake for 5 more minutes.
Stir again and spread back into a single layer. Bake another 5 minutes, but watch it closely this round. You may decide you’d like it less browned. In that case, pull it out in 3 to 4 minutes.
Let cool completely. Transfer to an airtight container.
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