7 Pie Recipes for Pie Day!

I’m awful at math.

It’s not so much that I can’t solve simple math problems, but more that I don’t trust myself. I’m that person who whips out my phone when the bill arrives at the table so I can use the calculator app to make sure I’ve added the tip correctly. Sure, I can add, but in the distracted state of dinner conversation, I’d rather be safe than embarrassed.

So there is no logical reason why this poor math student would celebrate 3/14 – Pi Day. That is, until the food community added an ‘e’ to the end and converted it to Pie Day.

Now, I’m in.

I’ve made a few sweet and savor pies over the years. Some with classic ingredients, others with whole grains and coconut oil and a few that are specific to countries around the world. In celebration of Pie Day, here are a few of my very favorites. (Click on the name to go to the recipe.)